![]() The honey not only adds a hint of sweetness but also adds a dainty flavour which is unique to this recipe. These buttery biscuits sweetened with just the right amount of honey is all you need to satisfy your cravings without even any processed sugar entering your body. These light, delicious treats are the ones that got patented and sold in supermarkets throughout the world today. And this wheat was only grown in the southern summers. Much later, it was discovered that the Southern American bleached all-purpose flours made from soft winter wheat are great for making light and fluffy cookies, cakes and muffins. In the 19th century, during the American Civil War, they played an essential role as biscuits were harder and retained their shape while quickly being able to wipe gravy. They were initially an exact replacement for bread, made from wheat and enjoyed with gravy. Early European settlers bought these hard baked goods with them. The word ‘biscuit’ itself originates from the word ‘biscoctus’, which is Latin for ‘cooked twice’, which also explains how the recipe initially came about. What are Honey Butter Biscuits?Įarly hard biscuits, also referred to as ‘cookies’ in the United States, originally started off as a storable alternative for bread. Whether meat, gravy, whipped cream, cheese, or your favourite fruits. And these butter biscuits are so versatile they go with both sweet and savoury items. With the delicate flavour of the honey and the softness of the butter, this biscuit is sure to melt in the mouth and win your heart. And even if you’re not (depending on where you’re reading this from in the world), we’re sure these fluffy baked circles of heaven are going to make you feel all warm and fuzzy. There’s absolutely nothing that’ll satisfy your soul more than these Honey Butter Biscuits with your evening or breakfast tea, especially now that we’re in the very depth of winter. ![]()
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